Taking my favorite cookies to the next level! Recipe below:

Ingredients:
-1 cup butter, slightly softened
-3/4 cup granulated white sugar
-1/2 cup light brown sugar
-1 egg + 1 egg yolk
-1 tbsp vanilla extract
-2 3/4 cup flour
-1 tsp baking soda
-1/2 tsp salt
-2 tsp lemon juice
-1/2 tsp cinnamon
-1/2 tsp nutmeg
Frosting:
-1 cup powdered sugar
-3 tbsp eggnog
-1 teaspoon vanilla extract
-1/2 teaspoon nutmeg
-1/2 teaspoon cinnamon

---

To Make:
1. Preheat oven to 325 and have two baking sheets ready.
2. Using a stand mixer, beat the butter and sugars with a paddle attachment until light and fluffy.
3. Add in the vanilla extract, salt, egg + yolk, baking soda, cinnamon, nutmeg, and lemon juice, and mix until well combined.
4. Add in the flour and mix on low till combined.
5. Scoop the batter with an ice cream scooper and form into round balls, then roll the balls in the cinnamon sugar mixture. Place on the baking sheets.
6. Bake in oven for 11 minutes (EXACTLY! Tip from @cookiesandcups herself, and she was so right)
7. While the cookies are cooling, make the combine all the ingredients for the frosting and whisk together in a bowl. Once the cookies are cooled, spread evenly on each of the cookies for a yummy eggnog finish.