Ingredients:

1 cup almond flour
3 tbsp coconut flour
1/2 tsp baking soda
1/4 tsp salt
2/3 cup brown sugar or coconut sugar
1/4 cup coconut oil (room temp)
1/2 cup cashew butter
1 egg & 1 yolk
2 tbsp maple syrup
1 tap vanilla extract
1/3 cup chopped roasted cashews
1/3 cup white chocolate chips

To Make:

Preheat oven to 350F and prep a baking sheet (I used a silicone mat on mine).
In a large bowl, gently mix your dry ingredients and set aside. In another bowl, use a hand mixer to beat the wet ingredients till smooth. Then pour in the dry ingredients and mix again till combined. Fold in the chopped cashews and white chocolate chips, then place in the fridge to cook for 20 to 30 minutes.
Using an ice cream scoop, scoop the batter and form into round balls and place them evenly on the baking sheet.
Bake in the oven for 11 minutes, or until the cookies start turning golden on the edges. They should still be soft.